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Join the Cook-a-long with Caribbean chef Euten Lindsay who will be teaching you how to make his Sweet Potato and Callaloo Galette, Rice and Gungo Peas and Piquant Tomato Sauce.

Download the recipes here from the fairtrade Yorkshire website.

Date: Monday 22nd February 2021

Time: 4pm  – 6pm

This event is free but you will need to register to receive the access link

Click here for more information on this event and how you can register.

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