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Learn how to make Chocolate Truffle Cake for Easter with this free baking class from mummybusiness

Date: Friday 26th March

Time: 10 am – 12.30pm

Ingredients Needed for the cake: 

  • 4 Eggs
  • 116 gram Sugars
  • 84gm Plain Flour
  • 16gm Cocoa powder
  • 50gm Corn Oil or alternative
  • 9 inch Round Baking Tin with Baking Paper Lined.

Ingredients for the Truffle Cream:

  • 300gm Couverture Chocolate
  • 300gm Fresh Cream
  • 2 tsp Rum flavour or any other hard liquor (Optional)

This online baking class is free but you will need to register your place in advance.

For more information on this baking Class and how you can register through Eventbrite Click Here

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